Azienda Agricola Fabiana

Kalema

kalema-primitivo

Primitivio

WINE CATEGORY: Denominazione di Origine  Protetta

VINE VARIETIES: Primitivo 100%

VINES FOR HA: 5000 stumps for hectare

AGE OF VINE:20 years old

MADE MIDDLE IN GRAPES FOR HA: 120 ql

SYSTEM OF VITE: Little tree or espalier

PRODUCTION AREA: Faggiano, Salento -Puglia -Italy

HARVEST PERIOD: First decade of September

VINIFICAZION: Thermo-controlle maceration, followed by draining and soft pressing at the and of the alcoholic fermentation

MATURATION:  In stainless steel

TASTING NOTES: Deep ruby red colour with violet reflections, intense aroma, fruity with notes of prunes and cherry. Full-bodied wine, soft, balanced and complex

SERVING TEMPERATURE: 16-18 °C

BEST SERVED WITH:  Savoury first courses, red meat and game, mature   cheeses.

ALCOHOLIC GRADATION: 14 %Vol.

kalema-chardonnay

Chardonnay

WINE CATEGORY: Indicazione Geografica  Protetta

VINE VARIETIES: Chardonnay 100%

VINES FOR HA :4000 stumps for hectare

AGE OF VINE:10-20 years old

MADE MIDDLE IN GRAPES FOR HA: 120 ql

SYSTEM OF VITE:Little trees or espalier

PRODUCTION AREA:Roccaforzata,  Salento -Puglia -Italy

HARVEST PERIOD:Second decade of August

VINIFICAZION:Skin contact for 24h, then destemming followed by alcoholic fermentation  in stainless-steel tanks  at  12/14°C

MATURATION:In stainless steel

TASTING NOTES: Greenish yellow colour, intense aromas, fruity and persistent. It results fresh, soft, with a correct equilibrium.

SERVING TEMPERATURE: 8-10 °C

BEST SERVED WITH: E as appetizer, roasted fish and fresh cheese.

ALCOHOLIC GRADATION: 13 %Vol.

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